This time, we have developed the "Kamadohan," which is very easy to handle and allows you to enjoy delicious rice cooked in a traditional kamado pot.
Creating the Kamadohan was a long project! The kamado in the photo above was our first inspiration.
When a Japanese restaurant in Kobe was newly renovated, we received an order from them for a kamado to cook rice in, along with tableware. At that time, the kamado was placed over the gas stove in the restaurant and the pot was hidden.
At the time, the Kamadohan was made for cooking over gas fire, but a number of people let us know that they could not use it because they have an electric stove or an induction stove.
The Client wanted to create the illusion of cooking rice in the kamado directly on top of the counter.
It turned out quite well, and when we produced more and displayed them, they were well received, which gave us the idea of making the Kamadohan into a more practical product.
We began to think about ways to make earthenware rice pots that could be enjoyed in any home, and we thought it would be possible to make them compact and make them work with solid fuel. This was the beginning of our experiment.
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