The Kamadohan is a small one-cup ceramic cooker that can be placed on the dining table to wait for the rice to be cooked.
The time spent waiting for the rice to finish cooking also becomes a pleasure as the steam gently rises and the appetizing aroma of the rice fills the room.
In a rich natural setting surrounded by mountains in Tamba City, Hyogo Prefecture, a Kanshingama potter Yasunobu Osugi uses the traditional Japanese pottery technique called Shinogi to create the Kamadohan
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