A beautifully handmade Kamadohan just for you! Now available in 3 color variations
$80
need more than 2?
contact us to get more information about price and shipping
The Kamadohan is a small one-cup ceramic cooker that can be placed on the dining table to wait for the rice to be cooked. The time spent waiting for the rice to finish cooking also becomes a pleasure as the steam gently rises and the appetizing aroma of the rice fills the room.
With just one kamado rice cooker, your daily meals will feel much more enjoyable and we think the Kamadohan can greatly enrich your daily life with its simple handling.
1 Kamadohan
1 care instruction pamphlet
One of the major features of the Kamadohan is that you only need to wash the rice, add water, set the solid fuel on fire, and wait. No tricky heat adjustment required!
Since it is a heat-resistant earthenware pot, it can be placed on the stove on top of a mesh sheet and cooked directly over the fire .
・All potteries are washable in cold water. Do not put the pot on the fire while the bottom of the pot is still wet. Dry well before storing.
・Cracks on the bottom of the pot do not pose any problems to using the pot as it is. However, if the cracks reach the edge of the pot, it is dangerous and should not be used.
・Do not put the pot on the fire while the bottom of the pot is still wet. (It may cause cracks.)
・Dry the pot well before storing it. (It may cause mold.)
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